WenYu cheese shop

"WenYu cheese shop" located at Beijing dongcheng district nanluoguxiang inside, is a business cheese and SuanMeiShang stores and shop since opening, because cheap and fine flavor tunnel and business more and more prosperous. Although good wine needs no bush. What's more, nanluoguxiang north mouth in the drum dongda the street, Beijing Tours on a street in peace nankou, is that capital is famous a alley. Here the "cheese" is the real old Beijing snacks.

WenYu cheese shop-introduction

Because WenYu is the host of the three yuan meiyuan return, so thick, the most are the most flavor of the number WenYu cheese shop. Small stores, only a gate face, it also a few areas of smooth rice, can treat twelve guest just! Although the store is narrow, but many customers. The most famous flavor cheese shop, milky white lubrication, light milk incense and yoghurt with a bit sour, eat up would never have the milk of greasy feeling. Now the weather so hot, eat a bowl of ice take out from the flavor to the cheese, the cool very comfortable!!!!! Here the double peel milk taste is relatively rich much more, of milk flavour compares massiness, eat up and no flavor cheese so relaxed, if is fond of milk, this one probably can let you linger? Milk volume is every time I go to all want to doggie delicious, light milk incense, Beijing Tour package light sweet bean paste and put them in his mouth is light!

WenYu cheese shop-characteristics snacks

Big milk volume

Big milk volume: Beijing traditional flavor snack. Ming palace, history of the cloud: "all that snow, the warm room in reward mei, eat milk skin, milk nest roll". Big milk volume has basin skin NaiPi fraction, taste sour and sweet and delicious, entrance tender and fine and smooth, rich milk incense, rich in nutrition characteristic. Production methods: 5 kg milk with about 3 kg refined; Refined good milk into the bowl out, by the PenKou cloth, and cover tightly, about 1 hour, peel off basin cover and cooker, air is cool, condenses into a thick layer of about two NaiPi; Will Bi cane along the basin edge slowly into the underground basin, the NaiPi complete the hold up, turn in place on the sheet, again in covered in a layer of oiled paper, and cover the wet cloth, absorb the moisture on the NaiPi; Osmanthus sugar is put inside a little milk and stir, clarified, the osmanthus juice and sugar, sesame seed benevolence blended into the sesame TangXian; JinGao mashed become JinGao stuffing, will air the good NaiPi cut into large sections of the square, the sesame TangXian and JinGao filling evenly split on the stand in NaiPi, rolled into the milk volume and cut into small pieces become namely.

Double peel milk

Double peel milk: white, rich smell, the entry, tender, three are the total, do it not difficult also. Raw materials: a bowl of milk (400 ml or so), egg white two, sugar two spoon 1) to pour the milk into the pot just boil it can (and long break down proteins, also can't afford "NaiPi), and then into a large bowl, then can see surface layer and milk up NaiPi crumpled. 2) take a empty large bowl into two egg white (egg white egg yolk method of separation of everybody will, not much said), two spoonfuls of sugar, and stir to dissolve the sugar (don't play too long, or change egg bubble) 3), a little cool milk, Beijing day Tour after the NaiPi using chopsticks to Pierce, again will milk into the bowl with slowly egg white, stir well, and then slowly along the bowl was back NaiPi left side of the bowl, can see NaiPi will float. 4) will last a milk pan, lie between water steam ten minutes or so, use chopsticks from among Pierce, no milk that setting up all out, mission accomplished!

The first layer NaiPi deliver enjoyable, the second fragrant slides, blend flawless, the name "double peel milk", cold eat hot food all can, just as delicious invincible. Like it can also add lotus seed, red bean together evaporate, is rich in nutrients, beauty market.

Secret: 1. To use complete fat milk, fat content, the higher the better; 2. Milk boiling to put a moment, let NaiPi have time to fully setting; 3. To simmer slowly stew, condensed milk just all they shut the fire, the old is bad taste.